A SECRET WEAPON FOR HOW TO COOK FROZEN SNOW CRABS

Spoon crab mixture loosely in to the shells. Change atop the geared up baking sheet. Use a pastry brush to baste the tops on the crabs With all the butter sherry sauce..up coming time for my preference id do rather less chili to be able to taste the crab a bit extra ..cleaned up the shells and made use of them with the bowels ..might be accomplishi